- Choose the material. Search for a single ingredient, open an example, or build a mixture in Material. Application adds the food or beverage context.
- Set the exposure. Use the controls above the workspace. Open Water & packaging for more settings. Temperature, oxygen, light, water and pH update the candidate routes immediately.
- Follow the flavour profile. Start in Profile impact: choose the whole profile or an ingredient, then select a possible change. Flavour story opens its detailed explanation. Switch between Flavour, New products & pH, Why it happens and Sources. Reaction map and Ingredient links offer alternative visual views.
What if? explains which flavour changes to watch when you change oxygen, light, temperature, acidity or packaging. Select a change, read its flavour consequences, then apply it only if wanted. Learn contains flavourist practice challenges, guided experiments, published observations and food-matrix guides. References opens the actual bibliography, with reaction families and evidence records alongside it.
Candidate routes describe chemistry to investigate. Experimental evidence, transfer limits and sensory interpretation stay attached to each route; measured kinetics are needed to predict rates or shelf life.
Use Studies for all examples and saved setups. Save study keeps your current ingredients and exposure settings there. Export keeps a portable study file or a source-linked report.