Multidimensional sensory intelligence
FlavourSphere
Compare flavour profiles as connected sensory systems.
Overlay one to four profiles on a fixed 12-family, 192-descriptor architecture. Reveal shared cores, differences, signatures and application-aware combination fit instead of comparing flavours as flat lists.
Controlled sensory language
S.N.I.F.F. 2.0
Find the right word—and the sensory territory around it.
Search a controlled flavour-language system, move through an animated descriptor cloud, and distinguish aroma, taste, chemesthesis and mouthfeel. Records connect terminology to definitions, references and material research leads.
Global flavour discovery
FlavourVerse
Move from a known idea into less obvious connections.
Connect foods, beverages, ingredients, cultures and sensory characteristics across geography, cuisine, processing and application. Use structured filters or follow constellations into unexpected development directions.
Hojicha
Heat × flavour dynamics
F.L.A.R.E. Lab
Model the burn as a sensory event—not one number.
Compare peppers and sensates through onset, peak, oral location, decay and afterburn. Then vary processing, dose, temperature and application matrix to see how heat reshapes flavour accessibility through time.
Structure–organoleptic learning
S.O.R.E.L. 2.0
See what changes when the molecule changes.
Compare homologues, functional groups, isomers and stereochemistry through movable molecular structures, physical properties and observed descriptors. The workbench makes structure–sensory relationships visible without pretending that structure alone determines perception.