Flavours ideas for gummies

Gummy bears originated in Germany in the 1920s, created by Hans Riegel, the founder of Haribo. The original gummy bears were inspired by dancing bears and made from gum arabic, hence the name “gummy.” Over the years, they have evolved significantly. The traditional gelatin-based formula has been adapted to use various gelling agents, catering to different dietary preferences like vegetarian or vegan.

Gummy bears have become a globally popular candy, known for their chewy texture and fruit flavors. They appeal to a wide range of ages due to their fun shape, bright colors, and sweet taste.

In recent years, gummies have been used as a delivery method for vitamins and supplements, offering a palatable alternative to pills, especially for children. They are also used in medicinal applications, like CBD or THC-infused gummies for various therapeutic purposes. This evolution shows the adaptability and enduring popularity of gummy bears in both confectionery and health-related contexts.

Gummy candies can be made with various gelling agents, each imparting distinct textures and shelf-life characteristics:

1. Gelatin: Derived from animal collagen, gelatin provides a bouncy, chewy texture. It’s flavorless, which ensures the taste of the gummies isn’t altered. Gelatin-based gummies have a good shelf life and maintain their texture well.
2. Vegan Gelatin: This is a plant-based alternative to traditional gelatin. It might include a combination of pectin, starches, and other plant-derived gelling agents. Its texture can vary but generally aims to mimic that of animal-based gelatin. Vegan gelatin gummies can have a slightly different texture and potentially a shorter shelf life.
3. Pectin: A plant-based alternative, pectin creates a softer, less chewy texture compared to gelatin. It’s often used in fruit-flavored gummies and can have a slightly fruity taste. Pectin-based gummies have a shorter shelf life than gelatin ones.
4. Agar-Agar: A vegan substitute for gelatin, made from seaweed, agar-agar results in a firmer texture. Flavor-neutral, it’s suitable for a wide range of gummies. Agar-based gummies can become firmer over time, affecting their shelf life.
5. Carrageenan: Another seaweed derivative, carrageenan provides a smooth, gel-like texture and is usually mixed with other agents. It’s flavorless and has a moderate impact on shelf life.
6. Cornstarch and Tapioca Starch: These can be used to create a gummier and less clear texture. They might slightly affect the flavor by adding a mild starchy taste.

This list provides a comprehensive range of flavors, from familiar and beloved to innovative and avant-garde, catering to a wide spectrum of tastes and preferences for gummy candies.

1. Strawberry & Acai Berry & Basil
2. Lemon & Elderflower & Lemongrass
3. Orange & Matcha & Cardamom
4. Grape & Hibiscus & Saffron
5. Cherry & Dragon Fruit & Rosemary
6. Raspberry & Yuzu & Thai Basil
7. Apple & Turmeric & Black Pepper
8. Watermelon & Ginger & Cilantro
9. Blueberry & Rose & Thyme
10. Pineapple & Lavender & Tamarind
11. Peach & Honey & Wasabi
12. Mango & Chai & White Tea
13. Banana & Lychee & Oolong Tea
14. Lime & Blood Orange & Jasmine
15. Blackberry & Cucumber & Spearmint
16. Kiwi & Mojito & Guava
17. Pomegranate & Passion Fruit & Durian
18. Fruit Punch & Salted Caramel & Starfruit
19. Grapefruit & Bubble Gum & Black Currant
20. Green Apple & Pink Lemonade & Kombucha
21. Pear & Green Tea & Beet
22. Coconut & Cotton Candy & Jalapeño
23. Mixed Berry & Espresso & Coriander
24. Melon & Champagne & Dill
25. Cranberry & Espresso & Eucalyptus

These combinations provide a diverse and imaginative range of flavors for gummy candies.