Review of May 2026 Flavour & Sensory Trends
The site evolves continuously in rhythm with our expanding capabilities. At its core is F.L.A.V.O.R. A.I. 2027—a customized intelligence platform designed to synthesize a vast and ever-growing body of knowledge. Each month, it processes between 15,000 and 30,000 articles spanning flavor, food and beverage, sensory science, artificial intelligence, and emerging technology—revealing patterns across deeply interconnected domains. This intelligence is further…
Quarterly Review | 2026 Q1 | Flavor, Sensory & Industry Trends
It's Easter. It's April Fools. And two of the world's most recognisable leaders have apparently decided to appear in a room painted in FlavourTrends' brand colours, holding Easter baskets. We did not commission this. We are choosing to interpret it as an endorsement. What is not a joke is the data behind the document you're about to read. The Q1…
Review of January 2026 Flavour & Related Trends
Drink to feel something – not just to get buzzed. Mocktails Get Sophisticated: “Dry January” has become a lifestyle, with 36% of Gen Z drinking less alcohol. Sophisticated zero-proof cocktails now feature aquafaba foam, bitters, and juniper distillates. RTD mocktails (faux G&Ts, whiskey sours with chickpea foam) are flooding shelves. Social Tonics Rise: Drinks with kava, L-theanine, ashwagandha, and ginseng…
