Ice cream isn’t just dessert—it’s a proving ground for flavour culture. September’s data shows the category soaking up everything from nostalgia to outright provocation. As the cover art signals, the month’s ten most‑mentioned flavours span the familiar through the fringe—yes, pickles made the cut—because fat, cold, and churned texture let us push intensity, contrast, and aroma further than most formats…

FlavourTrends.com is leading a new era of flavour intelligence, blending constantly-evolving trend data, sensory science, and interactive technology. Our coverage goes beyond the obvious: every single trend—be it nostalgic mashups, global fusions, functional ingredients, or the neuroscience of taste and multisensory experience—is under continuous review, with both the look of our site and the datasets themselves in perpetual transformation. Just…

Dive into the exhilarating and ever-evolving landscape of flavor innovation with our in-depth June-July 2025 Flavour Trends Report. This dynamic guide provides a vivid snapshot of the groundbreaking shifts and bold opportunities reshaping today's food, beverage, and sensory industries. Prepare to embark on a flavorful journey—from the irresistible rise of sweet-spicy "Swicy" combinations like hot honey-infused snacks and mango chili…

May 2025 was an exceptionally dynamic month, marked by robust innovation and bold creativity across flavor, food, beverage, and sensory landscapes. Flavor trends, in particular, emerged prominently, showcasing consumer appetites for global inspirations, comforting nostalgia, and adventurous new pairings. In beverages, unique flavor infusions and wellness-driven ingredients dominated the scene. Dutch Bros captivated consumers with inventive combinations such as Lavender…

In the ever-evolving landscape of flavor, food, and beverage innovation, April 2025 marks a dynamic turning point. This month, consumer preferences are increasingly defined by intriguing combinations, bold experiments, and sensory-driven experiences. From self-cooling beverage containers to pickled-energy drinks and anchovy-infused cocktails, brands are pushing boundaries like never before, blending curiosity with creativity to captivate adventurous consumers. This report reveals…

Welcome to the March 2025 edition of our Trends Report—a transformative upgrade designed to elevate how we explore, understand, and harness the power of flavor and sensory innovation. Embracing a fresh, modern format, this edition introduces enhanced ways of presenting trend insights and creative applications, along with the exciting addition of sensory trends, placing a spotlight on multisensory experiences. The…

Dive into a world of flavour innovation where every bite is an adventure. Here's what's heating up: Global Fusion Frenzy: Birria ramen, tzatziki cheesecake, and other daring cross-cultural culinary mash-ups. "Swicy" Sensations: Sweet meets spicy in unforgettable combos like pineapple-ancho chili chocolate and spicy buttercream frostings. Mood-Boosting Wellness: Experience adaptogens, botanicals, and functional ingredients designed to enhance mood and wellness.…

2025 Flavour Trends You Need to Know! Swicy (sweet + spicy) is dominating—think hot honey pizza & chili caramel lattes. Fusion is the new norm—Korean BBQ chips, turmeric cocktails, and tamarind-infused margaritas. Functional ingredients are thriving—mushroom coffee, hibiscus tonics, and adaptogen-powered snacks. Sustainability is no longer a trend—it’s an expectation. Seaweed, kelp burgers, and upcycled foods are taking over! Nostalgia…

As we step into November 2024, the world of flavors continues to reflect dynamic shifts driven by consumer preferences, global influences, and the relentless pursuit of culinary innovation. This review captures the essence of these trends, focusing on how flavor development serves as a core driver for food and beverage evolution. From traditional tastes reimagined with modern twists to the…

As we approach 2025, the flavor landscape is set to evolve with a diverse array of trends that cater to consumers' changing preferences and lifestyles. Global fusion flavors continue to dominate, with Pan-Asian combinations like yuzu-wasabi and lemongrass-ginger gaining popularity in various applications. African and Middle Eastern influences are also on the rise, introducing spice blends such as berbere and…