100 Trendy ice cream flavours that reflect a range of contemporary tastes and culinary innovations
- Chocolate Chili
- Peanut Butter & Jelly
- Horchata
- Rosemary Olive Oil
- Sriracha Honey
- Espresso Fudge
- Beetroot & Ginger
- Strawberry Champagne
- Vegan Mango Coconut
- Cherry Blossom
- Watermelon Mint
- Cucumber Lime Sorbet
- Yuzu Citrus
- Blackberry Sage
- Passion Fruit
- Guava Cheesecake
- Chocolate Avocado
- Butternut Squash
- Key Lime Pie
- Pistachio Cardamom
- Coconut Ash
- Buttered Popcorn
- Banana Chocolate Chip
- Candied Bacon
- Dark Chocolate Truffle
- Sweet Potato Pie
- Churro Dough
- Blue Moon
- Raspberry Rose
- Lemon Poppy Seed
- Vegan Cashew Vanilla
- Cranberry Orange
- Blackcurrant Sorbet
- Pumpkin Chai
- Orange Blossom Almond
- Raspberry Green Tea
- Eggnog
- Cotton Candy
- Peanut Butter Brownie
- Champagne Sorbet
- Hazelnut Coffee
- Blue Cheese & Pear
- Ricotta & Fig
- Toasted Almond
- Vegan Salted Chocolate
- Banana Walnut
- Honey Lavender
- Sour Cherry
- Vanilla Bean Bourbon
- Apple Cider Donut
- Salted Caramel
- Matcha Green Tea
- Ube (Purple Yam)
- Black Sesame
- Lavender Honey
- Avocado
- Turmeric Ginger
- Charcoal Coconut
- Gochujang Chocolate
- Earl Grey Tea
- Pistachio Rose
- Blueberry Cheesecake
- Raspberry Ripple
- Lemon Basil
- Thai Tea
- Mango Sticky Rice
- Roasted Banana
- Chai Spice
- Espresso Martini
- Raspberry Balsamic
- Blood Orange Sorbet
- Pink Peppercorn Lemon
- Brown Butter Pecan
- Lychee Raspberry
- Sweet Corn & Blackberry
- Cardamom Orange Blossom
- Tiramisu
- Toasted Marshmallow
- Saffron Pistachio
- Fig & Honey
- White Chocolate Lavender
- Pumpkin Spice
- Cinnamon Roll
- Olive Oil & Sea Salt
- Strawberry Basil
- Red Velvet Cake
- Blackberry Mojito
- Maple Bacon
- Pina Colada
- Coconut Lime
- Apple Pie
- Cherry Amaretto
- Peaches & Cream
- Gingerbread
- Miso Caramel
- Pear & Blue Cheese
- Mojito Sorbet
- Green Apple Wasabi
- Vegan Chocolate Hazelnut
- Oatmeal Cookie Dough
These flavours range from classic favorites with a twist to bold, experimental concoctions, showcasing the creativity and diversity in the world of contemporary ice cream making.