Top 86 Internationally-inspired flavour profiles
- Japanese Matcha: A delicate, earthy green tea flavor for cookies or wafers.
- Brazilian Feijoada: A rich, smoky black bean flavor for bean-based snacks.
- Peruvian Ceviche: Citrusy and slightly spicy, ideal for seafood snacks.
- Lebanese Fattoush: A tangy, herb-infused flavor for pita chips.
- Ethiopian Coffee: Rich and robust, suitable for chocolate snacks or coffee-flavored nuts.
- Turkish Delight: Rosewater and pistachio flavor for sweet snacks.
- Indian Tandoori: A spicy, smoky flavor for meat jerky or tofu bites.
- Korean Bulgogi: A sweet and savory beef flavor, perfect for jerky or savory biscuits.
- Egyptian Koshari: A mix of lentil, rice, and tomato flavors for savory snacks.
- Jamaican Plantain: Sweet or savory, ideal for chips or crisps.
- Argentinian Dulce de Leche: A sweet caramel flavor for cookies or dessert snacks.
- Italian Limoncello: A refreshing lemon flavor for candies or sweet snacks.
- Moroccan Preserved Lemon: Tangy and intense, great for savory crackers.
- Vietnamese Banh Mi: A combination of pork, pickles, and herbs, suitable for sandwiches or meat snacks.
- South African Biltong: A spiced, dried meat flavor for jerky.
- Thai Mango Sticky Rice: A sweet, coconutty flavor for dessert snacks.
- Cuban Guava and Cheese: A sweet and savory combination for pastry snacks.
- Chinese Hot Pot: A spicy, savory broth flavor for chips or crisps.
- Greek Spanakopita: Spinach and feta flavor for savory pastries.
- Spanish Paella: A saffron and seafood combination for rice snacks.
- French Ratatouille: A blend of stewed vegetables for veggie chips.
- Indonesian Satay: Peanut and grilled meat flavor for skewered snacks or sauces.
- Russian Borscht: Beetroot and sour cream flavor for chips or soups.
- Swedish Cinnamon Buns: Cinnamon and cardamom for sweet pastries or cookies.
- American Cajun: A spicy blend for nuts or meat snacks.
- Belgian Chocolate: Rich and creamy for sweet snacks or coatings.
- Canadian Maple Syrup: Sweet and woody, ideal for popcorn or waffles.
- Chilean Pebre: A spicy cilantro sauce flavor for dips or chips.
- Danish Smørrebrød: A rye bread and topping flavor for crackers or open sandwiches.
- English Cheddar and Chutney: A savory and sweet combination for cheese snacks.
- Finnish Cloudberry: A sweet, tart berry flavor for jams or sweet snacks.
- German Currywurst: Curry and ketchup flavor for sausages or potato snacks.
- Hawaiian Poke: A fresh, seafood flavor for rice-based snacks.
- Icelandic Skyr: A tangy yogurt flavor for dairy snacks or dips.
- Israeli Falafel: Chickpea and herbs for falafel balls or flavored hummus.
- Kenyan Masala Tea: A spiced tea flavor for biscuits or tea-infused snacks.
- Libyan Bazin: A barley and tomato flavor for savory snacks.
- Malaysian Laksa: A spicy, coconutty soup flavor for noodle snacks.
- Nigerian Jollof Rice: A spicy tomato rice flavor for rice cakes or snacks.
- Omani Dates: Sweet and rich for energy bars or sweet snacks.
- Polish Pierogi: A savory dumpling flavor for filled snacks.
- Qatari Machboos: A fragrant rice and meat flavor for savory snacks.
- Romanian Mămăligă: A cornmeal flavor for polenta snacks or chips.
- Scottish Haggis: A savory meat and oat flavor for meat-based snacks.
- Tahitian Vanilla: A rich and aromatic flavor for sweet snacks.
- Ukrainian Chicken Kyiv: Garlicky and buttery for meat snacks or breaded bites.
- Venezuelan Arepas: A cornbread flavor for filled snacks.
- Welsh Rarebit: A cheesy, savory flavor for crackers or cheese snacks.
- Yemeni Honeycomb Cake: Honey and card
- Japanese Teriyaki: A sweet and savory sauce made with soy sauce, sake, sugar, and ginger. Great for coating nuts or popcorn.
- Mexican Chili-Lime: A zesty and spicy combination perfect for chips or crisps. It combines the tanginess of lime with the heat of chili powder.
- Indian Masala: A mix of spices like cumin, coriander, turmeric, and garam masala. Ideal for seasoning snack mixes, crackers, or chickpea snacks.
- Italian Truffle Parmesan: The rich and earthy flavor of truffles combined with the nuttiness of Parmesan cheese. Suitable for potato chips or savory biscuits.
- Korean Kimchi: The spicy, tangy flavor of fermented cabbage can be turned into a seasoning for snacks like popcorn or rice cakes.
- Greek Tzatziki: A refreshing combination of yogurt, cucumber, garlic, and dill. This flavor works well with pita chips or vegetable crisps.
- Moroccan Harissa: A hot chili pepper paste with garlic, coriander, and cumin. Great for adding a spicy kick to nuts or crackers.
- Thai Sweet Chili: A sweet and spicy sauce with hints of garlic. This flavor is great for coating cashews or as a dipping sauce for spring roll snacks.
- Chinese Five-Spice: A blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Ideal for seasoning meat-based snacks or crispy tofu bites.
- French Herbes de Provence: A mixture of dried herbs like thyme, basil, rosemary, tarragon, and lavender. Suitable for flavoring crackers or cheese snacks.
- Caribbean Jerk: A spicy mix of cinnamon, cloves, ginger, thyme, and hot pepper. Can be used to flavor meat jerky or plantain chips.
- Spanish Paprika: Smoky and slightly sweet, this spice is perfect for seasoning almonds or potato-based snacks.
- Japanese Wasabi: A fiery, sharp flavor perfect for peas or crackers.
- Brazilian Pão de Queijo: A cheesy, garlicky flavor inspired by Brazilian cheese bread, suitable for puffed snacks.
- Peruvian Ají Amarillo: A fruity, medium-hot chili flavor for potato chips or corn snacks.
- Lebanese Za’atar: A mix of thyme, sesame seeds, and sumac, ideal for breadsticks or pita chips.
- Ethiopian Berbere: A spicy blend with paprika, fenugreek, and ginger, great for popcorn or nuts.
- Turkish Baharat: A blend of black pepper, coriander, and cinnamon, suitable for savory biscuits or meat snacks.
- Indian Mango Chutney: A sweet and tangy flavor that can be used for fruit-based snacks or as a glaze.
- Korean Gochujang: A savory, spicy, and sweet sauce, perfect for coating nuts or chips.
- Egyptian Dukkah: A nutty mix of herbs, nuts, and spices, great for sprinkling on flatbreads or crackers.
- Jamaican Jerk: A hot, spicy, and slightly sweet mix, suitable for jerky or plantain chips.
- Argentinian Chimichurri: A herby, garlicky flavor for breadsticks or potato crisps.
- Italian Sun-Dried Tomato: A rich, tangy flavor for savory biscuits or crisps.
- Moroccan Mint: A fresh and aromatic flavor, ideal for tea-flavored snacks or sweets.
- Vietnamese Pho: A complex mix of star anise, clove, and cinnamon, great for rice-based snacks.
- South African Chutney: A sweet and spicy mix, perfect for dipping sauces or flavored crisps.
- Thai Green Curry: A spicy, aromatic blend ideal for coating nuts or snack mixes.
- Cuban Mojo: A zesty mix of citrus and garlic, great for yuca chips or crackers.
- Chinese Szechuan Pepper: A numbing, spicy flavor for spicy snack mixes or meat-based snacks.
- Greek Feta and Olive: A salty, tangy combination for cheese snacks or olives.
- Spanish Chorizo: A smoky, spicy flavor, perfect for meat snacks or flavored nuts.
- French Lavender: A floral, slightly sweet flavor for sweets or flavored popcorn.
- Indonesian Rendang: A rich, spicy coconut flavor for meat jerky or crispy snacks.
- Russian Dill and Sour Cream: A tangy, herby flavor for potato chips or crackers.
- Swedish Lingonberry: A sweet, tart flavor, ideal for fruit snacks or flavored yogurt.
- American BBQ: A smoky, sweet, and tangy flavor, perfect for potato chips or meat-based snacks.
